Category: Atlanta Restaurant Podcast

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Roswell, GA Restaurant Review: Mitch’s Meats & Fish

Episode 2 of the Atlanta Grubber podcast features Mitch’s Meats and Fish in west Roswell. A high-end butcher and fish monger, Mitch’s has sensational samMitchs and the best soups you will ever have in both quality and quantity. Plus, our “Sound Bites” talks about the spectacular Food Terminal on Buford Highway.

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Atlanta Restaurant Review: Fred’s Meat & Bread

Episode 1 of the Atlanta Grubber podcast features Fred’s Meat and Bread at the Krog Street Market along the famed Atlanta Beltline. Fred’s is super casual known for sandwiches such as cheesesteaks and burgers and is owned by prominent chef Todd Ginsberg.

In our “Sound Bites” we talk about great options near GA Tech Aviva By Kameel at Peachtree Center, the original Antico Pizza, Gio’s Chicken, and Sublime Donuts. Finally, your grubber goes closer to his home chomping grounds of Alpharetta and Roswell Empanadas & Pastries by Belen de la Cruz in Johns Creek.

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