Best Black-Owned Restaurants In Atlanta Featured on Restaurant Podcast

Episode No. 5 is up. February is Black History Month, so I focus on some of the best black owned, both inside and outside the perimeter. The best cheesesteak I’ve had in this state in 32 years in Atlanta is at Big Dave’s Cheesesteaks, a place that has exploded in just a few years from a tiny joint next to a gas station, into a powerhouse.

A Cajun restaurant that should get a lot more love is Favors and Flavors. That love begins now. Why would anyone eat at Duncan Krispy or whatever those prefab chain donut purveyors are called when you can get nationally recognized made-from-scratch ones at Sublime Donuts? Food trucks have exploded in popularity in recent years, but one of the best and first ones is Blaxican.

I love the combination of high-quality and unique to the area restaurants. Two more upscale African restaurants have emerged near my home chomping grounds in recent years. For food of Ghana and Nigeria, check out Cafe Songhai. Another date-worthy option serving food from said continent is Ethiopiques Café and Restaurant.

Atlanta Restaurant Podcast black owned restaurants

Big Oak Tavern just celebrated their one-year anniversary and was happy to hear via Atlanta Eats they are doing a soul food menu on Sunday and Mondays. As we speak of Roswell and soul food, on the east part of that great city is another newbie, Southern Classic Foods. When I lived in Duluth, right along the borders of Larryville and Lilburn, one of my favorites was a soul food establishment. Fast forward 18 years later and Who’s Got Soul is still putting out great food.

Though the focus of this episode was black-owned, I visited a few outside said category. I will have to get back to the Atlanta Beltline and check out Glide Pizza. When I first moved to AlphaRoz, one of the few non-chains was Athens Restaurant and they still put out one of the great gyros within miles.

Talk of the Town Catering hit a home run when they hired the best in the business, Hope Nudelman. You can reach her for literally all your catering needs hope@TOTTAtl.com or at 770-594-1567.

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Do you ever eat at restaurants in Atlanta? Check out the top restaurant review podcast in America.

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Special Edition: Columbus, Ohio Restaurant Podcast, Best Places to Eat Near Ohio State University

It’s a special travel edition of the Atlanta Grubber restaurant podcast. With our oldest son a junior at THE Ohio State University, Columbus, Ohio has become our home away from home the last three years. Your Atlanta Grubber is not going to waste and meal and has uncovered some of the finest eats in Columbus.

The North Market is the favorite destination as our a few other options in the Short North. But we also check out eateries in Upper Arlington, Clintonville, Graceland, German Village, the Brewery District, Grandview, and a bit further from campus, Bexley.

Discovering the best Columbus, Ohio eats is still a work in progress, so follow Atlanta Grubber on Instagramand Twitter for the latest discoveries.

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Atlanta Dining Podcast: Cubano’s, Frankfurt Döner & Meats, In-Depth Gio’s Chicken, Mama’s Kitchen, Arditi Pizza

AtlantaGrubber restaurant review podcast presents episode 4. Yes, we did mention Gio’s Chicken Amalfitano in a previous episode, but we give it a more in-depth review here. Reports say that Cubano’s is the best Cuban sandwich this city has ever seen. Your infallible restaurant whisperer says for sure if it is.

While discussing Cuban sandwiches, we give deserved shoutouts to Mojito’s Cuban-American Bistro, Tortugas Cuban Grill, D’Cuban Café, and Buena Gente Cuban Bakery.

“Hidden gems” is a phrase thrown around a lot, but what does it mean? Joe Duffy may not be able to define it, but he knows them when he tastes them and he may unveil the two best in Greater Atlanta in Frankfurt Doner and Meats in Ball Ground and Johns Creek’s Mama’s Kitchen. A jaw-dropping sandwich, remarkable and uncommon in these parts can be had at Emidio’s Restaurant. We also head to Snellville to check out Arditi Pizza.

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Atlanta Restaurant Reviews: O4W Pizza, Yeah! Burger, Catfish Hox, Keenan’s Pit Bar-B-Que, Grana, And More

We are excited about Episode 3 of the AtlantaGrubber podcast. Please subscribe to us wherever you get your podcasts as we are everywhere now. The featured restaurant is O4W Pizza, which has gotten national recognition and has been listed on “Best Pizza in America” lists many times. It’s located in the exploding synergistic Parson’s Alley in Duluth, GA.

Our uber popular Sound Bites–quick hitters talks about Yeah! Burger in Midtown, another of our favorite eateries near GA Tech. We also compare it favorably to Moxie Burger, perhaps the OTP counterpart. Joe Duffy also noshes at veteran-owned Catfish Hox, a really good casual joint in May-Retta.

Great news for barbecue hounds as Brian Keenan of Meating Street Barbecue fame is back with Keenan’s Pit Bar-B-Cue with catering, pop-ups, and home deliveries of some of the best, if not the best barbecue in the state.

After dining with the great Mara Davis at Little Rey, she recommended I bring back the family some Grana from the part of Midtown I worked at for my first several years as a southerner. Onward to Kennesaw and The Rotisserie Shop, a place who does the namesake dish as well as anyone.

Turns out Ball Ground is a great place to visit. Some good eats are at the Ball Ground Burger Bus. We plan to return to Ball Ground and explain why. Kool Runnings Jamaican Restaurant, a black-owned restaurant in Peachtree Corners is another place that deserves more publicity.

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Alpharetta, Roswell, Johns Creek Restaurant Reviews

In order to free up what little time I had to do the AtlantaGrubber podcasts, I did tell the nice folks at the Current Hub, I handed in my final article, loved my time there. Check out some of my reviews there and at ScoopOTP.

Carson City

Gracious Plenty

Mitch’s Meats and More

Mambo’s Cafe

Cherry Street Brewpub

From the Earth

Noosh Kitchen

Emidio’s Portuguese

Bite Bistro

Souper Jenny

Savory Gourmet

The Freakin Incan

Restaurant Holmes

Tortugas Cuban

Chase’s Wingery

Duke’s Bar & Grill

Corned beef and pastrami revolution

Citizen Soul

Hen Mother Cookhouse

Campania

Magic Fingers

My writings for ScoopOTP are succinctly organized here.

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Roswell, GA Restaurant Review: Mitch’s Meats & Fish

Episode 2 of the Atlanta Grubber podcast features Mitch’s Meats and Fish in west Roswell. A high-end butcher and fish monger, Mitch’s has sensational samMitchs and the best soups you will ever have in both quality and quantity. Plus, our “Sound Bites” talks about the spectacular Food Terminal on Buford Highway.

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Atlanta Restaurant Review: Fred’s Meat & Bread

Episode 1 of the Atlanta Grubber podcast features Fred’s Meat and Bread at the Krog Street Market along the famed Atlanta Beltline. Fred’s is super casual known for sandwiches such as cheesesteaks and burgers and is owned by prominent chef Todd Ginsberg.

In our “Sound Bites” we talk about great options near GA Tech Aviva By Kameel at Peachtree Center, the original Antico Pizza, Gio’s Chicken, and Sublime Donuts. Finally, your grubber goes closer to his home chomping grounds of Alpharetta and Roswell Empanadas & Pastries by Belen de la Cruz in Johns Creek.

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Atlanta Grubber, Atlanta Dining Reviews Podcast: Intro and Trailer

Atlanta’s only restaurant review podcast Atlanta Grubber is introduced to the public. Plenty of reliable evaluations of the top restaurants in Atlanta and surrounding areas, including North Fulton dining. The host Joe Duffy is based out of Roswell. While some focus is in that area, check out reviews both OTP and ITP. OTP eats is where he is most experienced.

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